Thursday, October 9th, 2008
Banish fried shallots part 2
He may be right, i am a tad irrational when it comes to these tiny flakes of golden brown fried onions in soups.
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I love fish soup. It is ample, hearty, full of goodness. the saltiness of the seafood usually balanced by ginger and evaporated milk, and sometimes XO if you happen to be in Holland [...]
