Monday, September 22nd, 2008...5:04 am
Coconut Candy and more, part one
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Food…perhaps becos it can give us more curves than desired and having to keep them constantly at arm’s length give them more brownie points in terms of desirability…
- Coconut Candy
coconut+evaporated milk+sugar+butter= pure indulgence
(source of pict, and for recipe click here.)
Mango pomelo and glass jelly
Along Liang Seah Street, just across the road from Xian De Lai Shanghai cuisine, my favourite Sichuan hotpot place seats this dessert establishment that has expanded. I ordered cream of mango and pomelo (the bitter of the pomelo adds complexity and layers to mere sweetness of the fresh juicy mango) while r orders glass jelly topped with mango. I have yet to try everything but I aim to.
Mango Lassi
I always order this whenever I am in Little India. I would like to think that the yogurt component of this drink aids and not impedes digestion.
- Fried Fish
Last sunday, after a long urban hike we gave our belly a treat. Fried fish drenched with freshly squeeze lemon is always served hot off the sizzling pan here. One of my fav place to eat it is at Sakunthala, near Mustafa.
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